Gemma Critchley: Home-made quasi tapas

Posted on April 22, 2011 by

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To celebrate the start of the bank holiday, the chap and I went a-lazing on the grass outside our flat. We then came home and I rustled up a makeshift late lunch of home-made quasi tapas:

home made tapas

Fair enough, it’s only olives, crisps and bread and oil, but I still felt quite continental.

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